Overview

Salary: Competitive salary & package + benefits

Shift hours: Full Time

To assist the Group Site Manager with the day to day running of the unit and to ensure that the standards of Sodexo Ireland and the DMC are to the Company and Client standards

 

  • To be responsible for all day-to-day aspects relating to the management and maintenance of the catering service and equipment within the contract specification to the agreed performance, qualitative and financial targets.
  • To provide a catering service to the agreed standards in accordance with the Service Level Agreements and Key Performance Indicators specified in the service contract
  • To actively enforce relevant statutory, company and site H&S compliance together with high levels of food hygiene
  • To be responsible for scheduling of work within the specified details of the contract
  • To complete Recipe Online Sales figures
  • To ensure all cleaning records and daily temperatures are taken
  • To enter daily sales via Clarity Live
  • To respond to any customer or client queries
  • E Prophit data entry
  • Role out training to staff when required
  • Proven experience in working in the food service, catering and/or hospitality industry
  • Industry acumen and knowledge of catering developments & innovations
  • Good understanding of budget management
  • Experience in supervising a team
  • Excellent communication skills
  • Experience working in a standards compliance environment
  • NVQ Level 2 desirable
  • Relevant qualification and training and IT literate
  • IOSH

Reference: SDX/TP/ROI

Location: Dublin Mails Centre, Oak Road, Knickmitten, Dublin 12, Ireland

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