Overview
Location: One Bishops Square, London, E1 6AD
Salary:
Allen & Overy LLP is a global law firm. Being a responsible business is a core part of Allen & Overy's strategy and how we work. Allen & Overy is one of Searcy's most exquisite venues.
Searcys is steeped in rich heritage and is passionate about its people. As a Café Supervisor for Lavanda Restaurant and Café Bar, you will receive the following industry-leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- 22 days of annual leave plus public and bank holidays
- Access to everyday discounts and communication portal
- Enrolment into Searcys Champagne School
- Cycle to Work Scheme
- Meals provided on shift
- Maternity and Paternity Pay
- Free gym onsite
- Company Sick Pay
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Café' Supervisor
Monday – Friday
40 hours per week
£31,500 per annum – £33,000 per annum
We are looking for an experienced Café Supervisor to join the Allen & Overy—Lavanda Restaurant team. The supervisor's role is to ensure and develop, in a planned manner, the effective management and efficient service of Lavanda, the partner's lounge, and the espresso pod within Allen & Overy. The supervisor also ensures high-quality presentation whilst acting within departmental budgetary and policy requirements.
Key Responsibilities
- To oversee a team of baristas and ensure the smooth operation of the shift.
- To oversee the day-to-day operations by ensuring that our product and the service we provide are always of the highest standard
- To ensure the smooth and efficient operation of all catering functions.
- To ensure an efficient and high standard of service to all clients in all areas.
- Ensure all operating standards are followed by all staff and reviewed when necessary.
- To ensure the effective delivery and efficient service of all areas within the unit and support the Lavanda Manager.
- Ensuring high levels of Food and Health & Safety are always maintained
The ideal candidate will possess a good knowledge of food and beverage, as well as outstanding customer service and leadership skills.
- To have a positive and cooperative attitude.
- Takes the initiative.
- Excellent time management.
- Demonstrate high a level of organisation.
- To be willing to work the business's hours and needs
- Be able to work under pressure for any unforeseen circumstances, i.e. function changes, requirements, sickness, etc.
