Salary: £10.58 – £10.58

Shift hours: Full Time

Assisting in the production and service of food according to Service Level Agreement while maintaining correct levels of Health & Safety.

* Ensure that appropriate methods of cooking and presentation are used to maintain the highest standards of production and service.

* Ensure that legal and company regulations regarding hygiene, health and safety are complied with.

* Assist with maintenance of goods received system to ensure statutory and quality standards are maintained.

* Assist with the monitoring of production and wastage.

* Promote a friendly working relationship with colleagues.

* Promote a good company image to customers and guests and use positive customer service practices.

* Assist with the implementation of cleaning schedules to agreed standards.  Assist in pre service briefing of colleagues with regard to dish content, portion sizes, service utensils and accompaniments.

* To prepare all food with due care and attention, particularly in regard to customers’ special dietary requirements: for example, nut, dairy or wheat allergies.

* To undertake occasional duties outside the normal routine but within the scope of the position and the department’s activities.

* Literate & Numerate

* Good interpersonal skills and ability to  communicate effectively with customers, clients, and staff

* Ability to work well under pressure

* Ability to achieve performance criteria, with particular regard to hygiene

* Positive approach to learning in role

* Self-motivated

* Sense of own initiative

* Ability to work effectively as part of a team

* Flexible approach to role

Reference: SDX/TP/453932/70574

Location: Brighton, England