Overview

This is a Supervisory role within the newly opened canteen at the South Elmsall Regional Distribution site.

Managing a team of catering assistants, you will provide a hot and cold food service to all colleagues and to ensure that the canteen area is clean and tidy at all times.

The working hours will be Monday to Friday 0800-1600 however as this is a new role these hours may vary.

Competitive Salary

 

Managing the Catering team ensuring food hygiene guidelines and processes are always maintained – HACCP/Allergen/COSHH etc

Delivering and managing HACCP best practice within the canteen and vending environment

Maintain due diligence on temperature controls and code dates

Ensure high standards of hygiene and housekeeping are maintained throughout the canteen, kitchen and vending facilities

Assist with any other duties within the catering operation to ensure it runs smoothly

Take responsibility for the catering P&L (profit and loss)

Ensure cashing up and banking are aligned to the cash handling procedure

Take ownership for the ordering of stock for food preparation and vending machines

Responsibility for Stock Management and Stock Control

Code checking and checking quality of stock

Create and deliver effective cleaning schedules

Vending machine replenishment and management i.e price changes, cleaning and cash collection

Hospitality Support

Assist in maintaining housekeeping in the canteen & kitchen facilities, dining area and Kitchen counters

 

Food Hygiene & Safety for Catering Certificate Level 2 is essential however would ideally have a Food Hygiene & Safety for Catering Certificate Level 3

Attention to detail

Ability to work on own initiative

Experience of working in a supervisory role

The ideal candidate will have an excellent attitude towards customer service with a friendly outgoing personality and be used to working within a team environment.  

A high standard of presentation and the ability to work within a team producing and serving a varied menu to colleagues and visitors on site

The ideal candidate will be required to prepare, cook and serve food along with cleaning duties and stock vending machines.  

 

Shift Hours: 40 hrs per week (Monday to Friday 08:00-16:00 (may vary))

Salary: Competitive

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