Overview

Salary: Up to £12 per hour

Shift hours: Permanent

Sous Chef – Southampton Airport

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you’ll be able to develop your career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Chef with Compass Group.

As a talented Sous Chef, you will support the daily catering operation to improve the customer food service experience by delivering a best in class food offer to military and civilian personnel. You will also have the chance to demonstrate your creative side, by delivering concepts such as Street Food through to Banquets, delivering high end dining from start to finish.

Working for this prestigious client, we are seeking a Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients

  • Working in a team producing high end and high-quality food
  • Adhere to H&S and F&H standards
  • Stock taking
  • Catering for staff daily

As a Sous Chef you can expect to receive:

  • Access to a wide range of programs to train, develop you and offer career growth opportunities
  • Experience of working on large functions, culinary competitions & the opportunity to work on prestigious VIP events across all sectors within Compass Group
  • Great work life balance through flexible shift patterns and sociable working hours
  • Excellent benefits
  • Full Uniform provided

As one of our talented Sous Chefs, we are looking for:

  • An innovative and creative individual
  • Great customer service skills
  • Enthusiastic, motivational, someone who strives for excellence
  • Organised, able to make robust judgements and prioritise
  • Honest, transparent and consistent
  • Gain and hold the respect of others
  • Flexible approach with a “can do” attitude
  • Strong commercial experience
  • Ability to monitor and challenge the use of processes
  • Excellent communication and relationship building skills
  • Passionate about food

Reference: compass/TP/396461/82279/AC

Location: Southampton