Overview

Salary: £10.50 – £10.50

Shift hours: Full Time

 

We currently have an excellent opportunity for a Weekend Chef to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Main responsibilities:

  • To manage all day to day aspects of preparation and presentation of the food service offer to the Company’s standards
  • Prepare food to the highest standard of quality at all times
  • Serve customers and operate cash register
  • Follow recipes and instruction, as directed by line manager and in accordance to the required food offer
  • To provide an efficient and friendly service to customers in all areas of the catering department
  • To ensure that food is presented and served in a clean, hygienic environment
  • Ensure all necessary documentation is completed to comply with company and industry standards
  • To communicate well with customers and demonstrate a helpful attitude at all times
  • To undertake cleaning and ensure all aspects of equipment and production area cleaning is completed: walls up to 6ft, floors, fixtures, fittings, pots, pans, cutlery, crockery, glassware etc., to the Company’s standard according to the cleaning rota or as directed
  • Meet the demands of customers by providing the correct catering services within the agreed SLA contract agreement
  • Ensure that methods of preparation, production and presentation comply with Sodexo’s standards and procedures.
  • Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place.
  • Ensure that all equipment used, is in safe working order and report any faults to line manager, ensuring the equipment is not used until safe.
  • To fulfil any other reasonable requests

The successful candidate for this role will be:

  • Experienced in working in a busy kitchen environment
  • Passionate for producing fresh food to a high standard
  • Customer focused
  • A strong communicator
  • Experienced at working with a team
  • Complying to health, safety and hygiene standards

Reference: SDX/TP/1058925/65770

Location: Milton Keynes, England