Overview
Salary: £36000 – £38000
Shift hours: Permanent
As our Sous Chef you will assist with the management of the food operation within Milton Hill House.
Working with Head Chef and key stakeholders to deliver a consistent, compliant and profitable department in accordance with all Statutory Requirements, Company Policies and Health and Safety Procedures.
Your role will be instrumental in delivering a wide variety of meetings and events.
- Assisting with the consistency of food offer throughout the hotel
- Partake in food ordering and stock rotation
- Minimise and monitor waste wherever possible using Compass lead systems
- Assisting with the management of financial budget and targets
- Manage and develop team members to progress within the kitchen hierarchy
- Assist with implementation and inspire the team with current food trends and cooking techniques
- Training kitchen, F&B and sales teams in current products on offer and how to deliver them
- Follow company standards and deliver to high degree of success
- Excellent culinary skills
- Experience within a similar role
- Excellent communication and leadership skills, ability to engage and motivate others
- Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
- Ability to maintain processes to promote efficient ways of working
- NVQ Level 3 in professional cookery or equivalent
- Intermediate food hygiene certification
Reference: com/1810/94176001/52601194/SU
Location: Oxfordshire