Senior Sous Chef – Dublin, Ireland

Senior Sous Chef – Hawksmoor Dublin

We’re very excited to be recruiting a Senior Sous Chef for our Dublin restaurant – currently ranked as the Number 1 steak restaurant in Ireland.

To be considered, you’ll already have experience as a Senior Sous or Head Chef in a kitchen that genuinely cares about food, quality and consistency. At Hawksmoor you’ll be working with some of the best ingredients in the country, sourced from farmers and suppliers who share our values, alongside a talented team led by Executive Chef Matt Brown.

This is your chance to play a senior role in one of the UK and Ireland’s most respected restaurant groups – where we care just as much about the people we work with as the food we serve.

Why Hawksmoor Dublin?

• Ranked #1 Steak Restaurant in Ireland

• Voted Best Steak Restaurant in the World

• Certified B Corp since 2022

• Consistently ranked as one of the Top 100 Best Companies to Work For (and the only restaurant group to achieve this for over 10 years)

• Raised over €1 million for Action Against Hunger and support charities closer to home

• Recognised as one of the most sustainable restaurant groups in the country

What we offer:

• Paid breaks and holiday (basic pay + tips)

• Refer a friend bonus from day one

• Free meals on shift

• 50% off food for you and your loved ones across all Hawksmoor restaurants

• 30 days’ holiday (inclusive of bank holidays)

• Optional 2 paid volunteer days each year

• A restaurant welfare budget for healthy snacks, drinks and wellbeing support during busy times

• Serious investment in training & development, including:

  • Qualifications across Wine, Health & Safety, Food Safety and HR

  • A five-stage management development programme delivered with Watershed Management School