Overview

Salary: £14.55 per hour

Shift hours: Full Time

Chef De Partie – NEXT Pontefract

Employer – EUREST – Part of Compass Group 

£30,264 per annum 

Day shift 07:00 – 15.00 (hours may vary to business needs)

5 days over 7 including weekends

Benefits

•    20 days holiday + enhanced time off to spend with your family due to working shift patterns

•    Able to purchase extra holidays

•    Work life balance to gain quality time off

•    Free onsite parking

•    Free meals on shift

•    Bespoke training and development opportunities

•    Friend referral bonus

•    Pension / life assurance

•    Perk discounts

•    Health and wellbeing discounts

•    Access to employee assistance programme

Calling all chefs, are you a foodie and passionate about working with fresh in seasonal ingredients? We need you!! Do you want to work on a dynamic fast paced contract and reap the benefits of feeding a great workforce?  We offer core feeding of NEXT employees across varying shift patterns, breakfast, lunch, coffee shop offers, tea shift and night shift.

Key Responsibilities 

•    Menu Excellence: preparation of seasonal menus, using your craft skills working with fresh ingredients.

•    Team Leadership: supervising and motivating the kitchen team and front of house team to ensure a smooth service.

•    Safety Champion: ensuring compliance with all food hygiene, allergen and H&S regulations.

Qualifications

•    Proven chef de partie experience / experienced commis ready to move up

•    Knowledge of various cooking techniques

•    Strong understanding of food safety and allergens

•    Ability to work in a fast-paced environment

•    Excellent attention to details and organisational skills

•    Strong communication and teamwork abilities

About Us

Here at EUREST we are the experts in workplace catering, operating over 700 workspaces every day.  We know that fuelling employees throughout the day can help sharpen their thinking, nourish their bodies and minds and ultimately motivate them to perform at their best.  Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

achieving net zero by 2030.

Reference: com/1112/41625001/52773279/BU

Location: South Elmsall

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