Overview
Position: Chef
Type: Full-Time / Seasonal
Pay Rates: £13.21 per hour
At Haven, we love cooking — and we know you do too. If you’re passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.
As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you’ll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.
Key Responsibilities
– Prepare and cook high-quality meals to specification
– Collaborate with a supportive kitchen team.
– Maintain a clean, safe, and organised kitchen environment
– Monitor food stock and place orders as needed.
– Adhere to food safety and health & safety standards
– Support smooth kitchen operations to ensure consistent service
Requirements
– Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
– Understanding of cooking methods, ingredients, and kitchen equipment
– Enthusiastic team player with a love for food and attention to detail
– Ability to remain calm and efficient in a busy kitchen environment
– Flexibility to work evenings, weekends, and holidays
IMPORTANT: Before applying for this role, please make sure you have the right to work in the country where the role is based. Unless it clearly stipulates within in the job advert above that the hiring company is looking to or able to sponsor applicants it is deemed that the hiring employer will only consider applications from those able to comply with and work in the country where the role is based.
