Overview


Location: Stowe Castle Road, Buckingham, MK18
Salary: Up to £58,000

Holroyd Howe stands at the forefront of the UK's contract catering industry, delivering fresh, innovative food services exclusively to independent schools and colleges. Our team of seasoned professionals specialises in tailoring catering solutions to meet the unique needs of children of all ages, ensuring each school's distinct requirements are met with precision and care.

In the role of Executive Head Chef, you'll find yourself at the prestigious Stowe School, an esteemed institution nestled in the picturesque Buckinghamshire countryside. Renowned for its commitment to academic excellence and holistic development, Stowe provides a vibrant community where students delve into their passions through rigorous academics, diverse extracurricular activities, and top-notch catering services. Guided by a dedicated faculty and steeped in tradition, Stowe School nurtures leaders and fosters a culture of integrity and camaraderie among its students.

Are you ready to nourish both hungry tummies and hungry minds? We offer more than just meals in our kitchens—are you the exceptional Executive Head Chef we're searching for?

If you seek an employer dedicated to investing in your growth and furthering your career, your search ends here. Apply now and join our team!

The essential ingredient at the heart of our business is our people so we are searching for an experienced Executive Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.

As a Executive Chef your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

 

  • Have worked in a similar environment at a management level assisting Operations Managers covering Manager’s absence
  • Be a proven, hands-on leader, able to invest in your team and their development
  • Be naturally outgoing and vibrant, display a real passion for food and customer service
  • Have excellent Health & Safety knowledge
  • Be financially astute with good understanding of GP calculation and have strong IT literacy
  • Be innovative and creative and driven by excellence
  • Stay up to date with current food trends

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