Overview
Your role at Signature
Signature at Reigate Grange are holding weekly drop in sessions on Tuesdays and Thursdays from 12pm – 4pm. You can pop in at any time and meet our friendly team, there will be opportunities to have a look around our beautiful home and speak to our teams about opportunities we have available. If you bring your updated CV you may be able to have an interview on the day!
Please note that we are unable to offer sponsorship so can only offer interviews to candidates who have the right to work in the UK.
As Sous Chef you’ll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, you’ll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality.
You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge.
You’ll also use your creativity and passion to help the Head Chef to regularly review and develop the menu.
What Signature Offer
- From £17.00 per hour
- Shift times: 07.00-15.30 / 10.00-18.00 / 12.00-20.00. Alternate weekends required.
- Full Time Day shifts available
- Up to 30 days annual leave, plus 8 bank holidays, depending on length of service
- Workplace pension
- Free meals on shift for staff working 6+ hours
- Life Assurance Scheme
- ‘Blue Light’ discount scheme eligible
- Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus
- Staff recognition scheme – Purple Heart Award
- Ongoing career training and development
- Employee Assistance Programme, occupational health support and wellbeing services
- Plus cycle to work scheme, study support, long service awards and more
Transport Links
- Train – Reigate nearest train station
- Walking – 0.9 miles from nearest train station
- Driving – M25 from nearest motorway / bypass
Signature People
We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in.
With 5 years’ experience working in a kitchen and an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, you know your way around a kitchen. Supervisory experience, awareness of COSHH, and a cool head, even in a hot kitchen, are a big advantage.
Job Reference: signaturec/TP/62278/10963
IMPORTANT: Before applying for this role, please make sure you have the right to work in the country where the role is based. Unless it clearly stipulates within in the job advert above that the hiring company is looking to or able to sponsor applicants it is deemed that the hiring employer will only consider applications from those able to comply with and work in the country where the role is based.
