Overview
Location: Hurtmore Road, Hurtmore, GU7
Salary: Up to £32,000
Position: Chef de Partie
Location: Godalming, Surrey, UK, GU7 2DX
Salary: £32,000 per annum
Employment Type: Permanent, Full-Time (40 hours per week)
Benefits:
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Join Our Catering Team at Charterhouse!
Are you looking for a job that offers a fantastic work/life balance? Look no further!
About Us: At Charterhouse's Catering Department, we provide an exceptional dining experience, serving breakfast, lunch, and dinner to our students, staff, and guests every day of the week.
What We Offer:
- Balanced Schedule: Enjoy every 3rd weekend completely off, perfect for planning social events and personal time.
- Seasonal Breaks: Closed over Christmas and New Year, allowing more time with family and friends.
- Perks: Free meals on duty, provided uniforms, and access to our onsite gym for just £50 a year.
- Convenience: Free car parking and 28 days of holiday, including Bank Holidays. We also have every long weekend off.
- Professional Growth: Pension scheme and career development opportunities.
Work Schedule:
- Flexible Shifts: Morning shifts (7:00 am – 4:00 pm) and evening shifts (10:30 am – 7:30 pm), ensuring you can relax at home by 8:00 pm if you live locally.
Join Us: If you're flexible and ready to be part of a dedicated team, we'd love to hear from you. Embrace a role that offers both professional fulfillment and personal time.
Apply Now: Contact us at catering@charterhouse.org.uk to make your dream job a reality.
Charterhouse Catering Department – Where your career and personal life come together perfectly.
As a Chef de Partie you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
- Assist the Head Chef in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
- Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organised kitchen environment, always following health and safety regulations.
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Fun and enthusiastic
- Have excellent organisation skills.
- Be a team player and enjoy succeeding as a team.
- Have a flexible approach to work.
