Overview


Location: Wycombe Abbey, High Wycombe, HP11 1PE
Salary: £11.30

35 hours per week, term time, 5 out of 7 days per week

£12.56 per hour

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to bespoke requirements of each school.

We serve more than just a meal in our kitchens, so are you the exceptional Hospitality Assistant we’re looking for to…

  • Play an integral role in the successful delivery of events across the site
  • To work with the Senior Managers, Kitchen and Events Operations team to plan, organize and deliver a successful operation of our events
  • Ensure all events run as per the schedules laid out
  • Build positive working relationships & communication methods with key departments

If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

Holroyd Howe's Hospitality Assistant will build strong relationships with their clients, understanding a brief and executing every detail with continuous quality and a human touch.

Key Responsibilities:

  • Monitoring and serving all food and drinks to customers/clients/guest and clearing throughout the event.
  • Ensuring that there is clean furniture, dining tables and chairs available for the guests and ensuring presentation is at the forefront of everything you do.
  • Prepare all hospitality food and beverage requests offered to customers/clients/guest in designated meeting spaces in a presentable manner.
  • To be able to work without supervision and take initiative over duties and tasks without being directed.
  • To serve our guests with the highest level of customer service with maximum speed, efficiency and always with a smile.
  • To work on licenced bars serving alcoholic beverages
  • To be able to use coffee machines
  • Assist with the ordering and deliveries as required
  • Preparation of all hospitality requirements ensuring all items are available and if not reporting this to your line manager
  • Ensuring that any linen hired, and equipment hired for an event is counted and packed away for collection after the event.
  • Ensuring hospitality rooms are left clean and tidy

 

  • Excellent communication skills, internally and externally.
  • Supportive team player.
  • Ability to work under pressure.
  • Takes the initiative
  • To provide excellent customer service.
  • The ability to work autonomously or within in a team.
  • Being able to adapt to different working conditions
  • Always having a positive attitude
  • To be able to solve any customer service-related problem.
  • Flexible with a can-do attitude, customer focused
  • Fun and enthusiastic
  • Have excellent organization skills
  • Demonstrate great attention to detail
  • Be a team player, and enjoy succeeding as a team
  • Possess great customer service skills
  • Have a flexible approach to work

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