Overview


Location: Bracknell Road, Bracknell, RG42
Salary: £13.00

Catering assistant – Relief

Should have a car to commute

All travel miles will be paid 

£13.00 per hour

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

  • We are looking for an experienced Catering Assistant – Relief who wants to ensure we provide an excellent standard of food and service for our various sites between Reading to Staines.

  • Food preparation: Assisting team with in food preparing and ensuring that food quality and presentation are up to standards.

  • Drinks Preparation: Assisting in preparing & delivering hot & cold drinks as per the set company standards.

  • Inventory management: Assisting in maintaining inventory levels of food and supplies, inform site manager in ordering as necessary, and monitoring food waste to ensure profitability.

  • Compliance with regulations: Ensuring all the service is compliant with health and safety regulations, including food safety and health and safety

  • Customer service: Ensuring that customers receive high-quality meals and addressing any customer concerns or complaints.

  • Continuous improvement: Seeking out opportunities to improve service operations.

WHAT YOU BRING TO THE TABLE:

  • Leaving Cert level education or above
  • NVQ qualification or equivalent
  • Successful progressive background in catering
  • Ability to display a real passion for food and customer service
  • Flair and innovative with menus and food presentation
  • Good listening skills

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